Pecan Coffee Cake

1/2 cup chopped pecans
1 package frozen bread rolls (25 oz)
6 oz instant butterscotch pudding mix
9 tablespoons butter
3/4 cup brown sugar
1 1/2 teaspoons cinnamon

Prepare recipe the night before serving.

Grease bundt pan and sprinkle bottom with chopped pecans. Place frozen rolls in pan. Sprinkle pudding on top. Melt butter in saucepan and add the brown sugar and cinnamon. Pour over rolls. Let set overnight on counter. Bake in morning for 20-25 minutes at 350 degrees. Turn out immediately onto plate.
Courtesy: Aunt Cathy

Better Than Sex Cake

Ingredients:
1 Box German Chocolate Cake Mix
7 ounces Sweetened Condensed Milk
6 ounces Caramel Sauce (Jar)
8 ounces Non-Dairy Whipped Topping -- thawed
8 Heath Candy Bars -- crushed


Directions:

Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake.

Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate.

This recipe for Better Than Sex Cake serves/makes 8

Oreo Cake

Ingredient list:
box of chocolate cake mix
can of chocolate frosting
oreo cookies
a brick of creamcheese
a 8 oz container of cool whip partially thawed
1/2 cup of sugar(optional)
DO NOT USE LOW FAT ANYTHING!!! THE FILLING WILL BE WATERY.

Prepare the cake mix according to box and bake in either two 8 or 9" round pans. cool cake

For filling--
crush some oreo cookies--one sleeve in the package is enough for this you can use less or more.
Beat together the cream cheese and cool whip together (this is where the sugar is optional you can add it, but you don't have to)
once this is mixed you can add the crushed oreos.

Assemble the cake:
In between the two round cakes, spread the filling evenly. You don't have to use all of it. it will be really thick if you do. On the top layer frost the cake and decorate with whole oreos. You can add more crushed oreos on to the side, if you want, not necessary. It should look somewhat like an oreo cookie.
Make sure to refrigerate-- because of the cream cheese filling.. Enjoy!

Pumpkin Cake

Ingredients

1 can of Pumpkin
4 Eggs
1 Cup of Oil (don’t need to use the whole thing – makes it really oily – I usually use a little less than a cup or applesauce as an oil substitute)
1 ½ cups of sugar
2 cups of Flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon salt
2-3 teaspoons of cinnamon (depends on your taste for cinnamon)

Pre-heat the over to 350
Mix the first 4 ingredients until Creamy
Combine the remaining ingredients in a separate bowl
Slowly fold in the dry ingredients – mix until fully blended together

Bake for 25-30 minutes – until toothpick inserted in center of cake comes clean


Icing

3 ounces of cream cheese (softened)
½ stick of butter (softened)
2 cups of Confectioner’s Sugar
1 teaspoon of vanilla

Cream together all of the above ingredients until smooth