Friday, January 22, 2010

Hot Baked Stuffed Clams

1 can minced clams
1/4 cup plain bread crumbs
2 cloves garlic, chopped
1 TBSP diced onions
1 tsp parsley
1 tsp oregano
1/8 tsp salt
2 TBSP olive oil
Parmesan cheese to taste

Saute garlic, onion, parsley, oregano and bread crumbs in oil, mixing thoroughly. When onion and garlic start to brown remove from frying pan and mix with clams, juice and salt. Spoon into shells, sprinkle lightly with bread crumbs and cheese. Place on a baking sheet in 375 degree oven for 25 to 30 minutes or until crusty on top.

6 cans makes about 60 small shells