Chex Mix

2 sticks butter
6 1/2 to 7 tbl of worchester
4 1/2 tsp of season salt
2 cups of peanuts
rice, wheat, corn chex (18 cups)
stir until fully coated or your arm falls off
bake for 1 hr at 250 and mix every 15 min

CINNAMON GLAZED PECANS

2 egg whites
1 lb. pecan halves
1 c. sugar
2 tsp. cinnamon

Beat egg whites until stiff. Stir in pecans. Add sugar and cinnamon. Spread on cookie sheet on cake pan. Bake 1 hour at 200 degrees, stirring every 15 minutes.

Spiced Mixed Nuts

Ingredients:
8 oz. mixed nuts
3 tbsps mild olive oil
2 tsps celery seed
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper

Method:
In a skillet, heat oil. Add nuts and sauté until lightly browned, watching carefully to avoid burning. Remove nuts from oil with a slotted spoon.
In a small bowl, combine celery seed, garlic powder and cayenne. Toss spice mixture with nuts to coat. Cool nuts in a single layer.
Store nuts in an airtight container. You might want to double this recipe, as these crunchy, zesty nuts are highly addictive!Serves 4Preparation time: 15 minutes