Roasted Broccoli Recipe

Ingredients:

1 head of broccoli, washed and cut into florets
2 teaspoons of olive oil
Juice of one lemon
Sea salt and pepper, to taste

Directions:

Preheat oven to 400 degrees farenheit. Use a large bowl to toss broccoli florets with olive oil. Lay florets in a single layer on a baking sheet. Evenly distribute sea salt and pepper.

Bake until tender, usually around 15 minutes. Right after you take the florets out of the oven, drizzle with fresh lemon juice.


Courtesy: Dr. Ben Kim

Potato Casserole

2 lb pkg hash browns (thaw a little)
1/2 cup margarine,
l tsp salt
1/4 tsp pepper
1 pt sour cream
1/2 cup onion
8 oz shredded cheese
1 can cream of chicken soup

Mix all ingredients, Put in greased 9 x 13 pan. Bake @ 350 degrees for 45 min - 1 hr.

Courtesy: Mom

Broccoli Rice Casserole

1 stick margarine
1 can cream of mushroom soup
8 oz. Jar of cheez whiz
1/4 C. Chopped onions
1 C. Minute rice
2 - 10 oz boxes frozen chopped broccoli-thawed

Melt butter in large pan. Saute onions til tender. Stir in broccoli. Add
soup, stir & simmer til warmed all through. Stir in cheese & rice while
simmering. Salt & pepper. Put in a buttered casserole dish. Bake at 350
for 25-30 minutes.

Pineapple Casserole

1 C sugar
6 T all-purpose flour
2 C grated sharp cheddar
2 (20 oz) cans pineapple chunks, drained, and 6 T pineapple juice reserved
1 C cracker crumbs (recommended: Ritz)
8 T (1 stick) butter, melted, plus extra for greasing pan

Preheat oven to 350.
Grease a medium size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the
cheese. Add the drained pineapple chunks, and stir until ingredients are
well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and
reserved pineapple juice, stirring with a rubber spatula until evenly
blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to
30 minutes, or until golden brown.

Green Bean Casserole

INGREDIENTS:
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 cups cooked green beans
1/8 teaspoon pepper
1/2 cup milk
1 1/3 cups French fried onions

PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.