Sunday, November 15, 2015

Thanksgiving Stuff

1 bag Pepperidge Farm herb seasoned stuffing mix
1 lb. breakfast sausage
1 onion
4-5 stalks of celery
enough chicken broth to moisten
1 stick of butter.  

Brown and drain the sausage.  Chop the celery and onion and sauté in the butter until translucent.  Mix the sausage, celery, onion, and stuffing mix in a large bowl and stir in the chicken broth one can at a time until it is moist, not soggy.