1 bag Pepperidge Farm herb seasoned stuffing mix
1 lb. breakfast sausage
4-5 stalks of celery
enough chicken broth to moisten
1 stick of butter.
Brown and drain the sausage. Chop the celery and onion and sauté in the butter until translucent. Mix the sausage, celery, onion, and stuffing mix in a large bowl and stir in the chicken broth one can at a time until it is moist, not soggy.