Thursday, December 7, 2006

Broccoli Rice Casserole

1 stick margarine
1 can cream of mushroom soup
8 oz. Jar of cheez whiz
1/4 C. Chopped onions
1 C. Minute rice
2 - 10 oz boxes frozen chopped broccoli-thawed

Melt butter in large pan. Saute onions til tender. Stir in broccoli. Add
soup, stir & simmer til warmed all through. Stir in cheese & rice while
simmering. Salt & pepper. Put in a buttered casserole dish. Bake at 350
for 25-30 minutes.

1 comment:

Anonymous said...

This is definitely one of my favorites. Everyone should try.