1 stick margarine
1 can cream of mushroom soup
8 oz. Jar of cheez whiz
1/4 C. Chopped onions
1 C. Minute rice
2 - 10 oz boxes frozen chopped broccoli-thawed
Melt butter in large pan. Saute onions til tender. Stir in broccoli. Add
soup, stir & simmer til warmed all through. Stir in cheese & rice while
simmering. Salt & pepper. Put in a buttered casserole dish. Bake at 350
for 25-30 minutes.
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1 comment:
This is definitely one of my favorites. Everyone should try.
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