8 oz. mixed nuts
3 tbsps mild olive oil
2 tsps celery seed
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
In a skillet, heat oil. Add nuts and sauté until lightly browned, watching carefully to avoid burning. Remove nuts from oil with a slotted spoon.
In a small bowl, combine celery seed, garlic powder and cayenne. Toss spice mixture with nuts to coat. Cool nuts in a single layer.
Store nuts in an airtight container. You might want to double this recipe, as these crunchy, zesty nuts are highly addictive!Serves 4Preparation time: 15 minutes