Wednesday, January 3, 2007


½ C butter, softened
¾ C sugar
2/3 C brown sugar, packed
2 egg whites
1 ¼ C chunky peanut butter
1 ½ tsp vanilla extract
1 C all-purpose flour
½ tsp baking soda
¼ teaspoon salt
13 oz bag butterfinger candy bars

In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shaped into 1 ½ inch balls and place on greased cookie sheets. Bake at 350 for 10-12 minutes or until golden brown. Cool on wire racks.

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