Wednesday, January 10, 2007

TACO CASSEROLE

1 lb ground beef
1 small onion, chopped
1 C (8 oz. Bottle) Ortega thick & smooth taco sauce
1 can (4 oz) Diced Green Chiles
2 pkg (1.25 oz ea) Taco Seasoning (one regular, one hot and spicy)
2 C (8oz) shredded mild cheddar cheese, divided
Nacho flavored Doritos
1 ½ C water

Garnish: chopped tomatoes, sliced green onions, sour cream, jalapenos

Preheat oven to 375. Grease 11 x 17 baking dish.

Cook beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles and seasoning mix. Cook over low heat for 3 to 4 minutes, or until thickened.

Layer broken Doritos on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 C of cheese. Repeat with remaining ingredients.

Bake for 20 to 25 minutes or until bubbly

Courtesy: Nicole

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