Thursday, January 4, 2007


½ lb Velveeta, sliced
1 C butter
1 tsp vanilla
1 C chopped pecans or walnuts, optional
2 lb. Confectioners sugar
½ C cocoa powder

Spray lightly the bottom of 9X2” square pan with nonsitck spray. In a saucepan over medium heat melt the cheese & butter, stirring constantly until smooth. Remove from heat & add vanilla & nuts. In a large bowl, sift together sugar & cocoa. Pour cheese mixture into the sugar & cocoa and stir until completely mixed. Mix will be very stiff. Using your hands, remove candy from bowl & press evenly & firmly into pan. Because of the amount of butter, pat the top of the candy with a paper towel. Refrigerate until firm.

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