Thursday, November 30, 2006

Mango Yogurt

500g yogurt
1/2 tin condensed milk
1 medium sized mango
1 1/2 tbsp gelatin
1/2 cup water

Dissolve gelatin in 1/2 cup hot water.
Peel mango and slice. Reserve 1 slice for decoration and mash the rest into pulp.
Beat the yogurt lightly to break up the lumps.
In a serving bowl mix condensed milk, yogurt, mango pulp and dissolved gelatin.
Leave in refrigerator to set.
Serve well set decorated with thin slices of mango.Serves: 5-6Preparation time: 15-20 minutes + Freezing time

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