3/4 C butter, softened
1/2 C sugar
1 1/2 C flour
Heat oven to 325. In large bowl, combine butter and sugar; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, mixing well. Shape dough into 1 inch balls. Place 2 inches apart, on ungreased cookie sheet; flatten with bottom of glass dipped in sugar.
In small bowl, combine 2 T sugar and 1/2 t cinnamon. Sprinkle cookies with cinnamon sugar mixture. Bake at 325 for 12 to 15 minutes or until edges are very lightly browned. Cool completely. 36 cookies.