Snickerdoodles

3 3/4 C flour
1/2 t baking soda
1/2 t cream of tartar
1 C butter (or marg) (2 softened sticks)
2 C sugar
2 eggs
1/4 C milk
1 t vanilla
3 T sugar
1 t cinnamon
1/2 t salt

Stir together flour, soda, cream of tartar and 1/2 t salt. Beat butter for 30 seconds with mixer. Add 2 C sugar & beat until fluffy. Add eggs, milk, vanilla & beat well. Add dry ingredients & beat till well blended. Chill dough until cool. Shape into 1" balls & roll in mixture of 3 T sugar & cinnamon.

Place on greased cookie sheet. Flatten slightly with bottom of glass. Bake in 375 oven for 8 minutes or until done. Remove & cool on wire rack. Makes about 66.