¾ C butter flavor Crisco
1 ¼ C firmly packed light brown sugar
2 T milk
1 T vanilla
1 egg
1 ¾ C all purpose flour
1 teaspoon salt
¾ teaspoon baking soda
1 Cup chocolate chips
Heat oven to 375. Place foil on table for cooling. Combine Crisco, brown sugar, milk & vanilla in large bowl. Beat at medium speed until well blended. Beat egg into creamed mixture. Combine flour, salt, & baking soda mix into creamed mixtures, just until blended. Stir in chocolate chips. Drop rounded tablespoons of dough 3 inches apart on ungreased cookie sheet. Bake at 375 for 8 – 10 minutes for chewy cookies. 11 – 13 minutes for crispy. Do not overbake! Cool 2 minutes in pan, then cool completely on foil.
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1 comment:
Where are the Indian recipes? Call Bhavesh!
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