Sunday, December 17, 2006

Banana Walnut Bread

1 1/3 cup all-purpose flour
1/2 cup splenda granular
1 tsp baking powder
1/2 tsp baking soda
1 pinch salt
1 1/4 cups mashed bananas (approx. 3 bananas)
1 tbsp canola oil
1/3 cup reduced fat buttermilk
2 tsp vanilla extract
1/4 cup chopped walnuts

  1. Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan with nonstick cooking spray. Set aside
  2. Blend dry ingredients in large bowl. Set aside
  3. Mash bananas. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until mixed.
  4. Add chopped walnuts. Stir until mixed.
  5. Pour batter into prepared pan. Bake 45-55 min or until rich brown and center is set.

Courtesy: Mom

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