Sunday, December 17, 2006

Beef Barley Soup

1 1/2 ground beef
1 large onion
2 small cans of tomato paste
2 cans of mixed veggies
1 heaping cup of barley
10 cups of water
10 beef bouillon cubes
Parmesan cheese and ground pepper to taste

  1. In a pan, brown beef and onions and drain fat, set aside
  2. Bring 10 cups of boiling water, bouillon, beef and onions, tomato paste, and veggies to a boil
  3. Add heaping cup of barley and simmer for 1 hour
  4. Serve with Parmesan cheese to taste

Courtesy: Mom

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