1/2 cup chopped pecans
1 package frozen bread rolls (25 oz)
6 oz instant butterscotch pudding mix
9 tablespoons butter
3/4 cup brown sugar
1 1/2 teaspoons cinnamon
Prepare recipe the night before serving.
Grease bundt pan and sprinkle bottom with chopped pecans. Place frozen rolls in pan. Sprinkle pudding on top. Melt butter in saucepan and add the brown sugar and cinnamon. Pour over rolls. Let set overnight on counter. Bake in morning for 20-25 minutes at 350 degrees. Turn out immediately onto plate.
Courtesy: Aunt Cathy