Monday, December 18, 2006

Pumpkin Bread

Bread Ingredients:
3 cups sugar
1 cup canola oil
4 eggs
1 1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
2/3 cup water
2 cup pumpkin (small can)
3 1/3 cup flour
2 tsp baking soda
nuts or raisins (if desired)
  1. Mix everything together. Divide into 3 loaf pans that are greased and floured
  2. Bake at 350 degrees 1 hr or until done
  3. Cool slightly then remove from pans. Wrap in foil and store in refrigerator or freezer (top with browned butter glaze (see below)

Brown Butter Glaze Ingredients

1/2 cup butter
2 cup powdered sugar
2-6 tbs of water

Cook butter until light brown and stir in powdered sugar and add water. Put on bread warm and let cool.

Courtesy: Mom

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