Sunday, December 24, 2006

Flourless Coconut Macaroons

Serves: 3 Dozen Cookies

3 cups sweetened coconut
4 egg whites
3/4 cup sugar
1-1/2 tsp vanilla extract
1/2 tsp almond extract

Preheat oven to 325 degrees F. Line a baking sheet with parchment paper (foil will also do in a pinch). Combine all ingredients in a large bowl, mix well. Drop mixture by rounded tablespoons onto the prepared baking sheet. Bake until the cookies are firm and light brown -- about 25 minutes. Cool for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.

Courtesy of

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