2 cups milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped slivered almonds
In a double broiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat, stir in raisins and almonds. Drop by tablespoons into waxed paper. Chill until ready to serve. Should make about 2 dozen.